Whole Hog Cook-Off | Ray Price, Inc.
Phone: 919.832.2261 or 1.800.39.HARLEY

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Whole Hog Cook-Off

Whole Hog Cook-Off -
$125.00

Event Date: November 11, 2017 First Prize: $500, Second Prize $250, Third Prize $100 Registration along with a $125 fee must be received no later than November 4, 2017. To register and pay on-line

Event Date: November 11, 2017

First Prize: $500, Second Prize $250, Third Prize $100

Registration along with a $125 fee must be received no later than November 4, 2017. To register and pay on-line via credit card or PayPal simply add this to your cart and complete the checkout process. The fee includes the pig that we provide for you.

Entries will be accepted on a first-come, first-serve basis. The committee reserves the right to reject any entry. If entry is not accepted, your $125 entry fee will be refunded. However, no refunds or the entry fee will be made once you have been accepted in the contest.

Direct questions to Kris Weiss at 919-832-2261 or hdevents@rayprice.com

Register to be a vendor - Vendor Form.